Toasted malt with warm bread/biscuit flavor and aroma, as well as garnet-brown color.
45.0 - 70.1
22.8 - 35.6
17.4 - 26.8
Moisture % Max
Extract FG Min
Up to 15%
Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.
Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.