Skip navigation

Dingemans Biscuit®

Toasted malt with warm bread/biscuit flavor and aroma, as well as garnet-brown color.

Protein Total
12.5% max
Color °L
17.4-26.8
Moisture % Max
4.5
Extract FG Min
75.0
Usage Rate
Up to 15%

SKU: MDIN1003

Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. 

Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.