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Dingemans Biscuit®

Toasted malt with warm bread/biscuit flavor and aroma, as well as garnet-brown color.

Color °EBC
45.0 - 70.1
Color °SRM
22.8 - 35.6
Color °Lovibond
17.4 - 26.8
Protein Total
12.5% max
Moisture % Max
4.5
Extract FG Min
75.0
Usage Rate
Up to 15%

SKU: MDIN1003

Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.

Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.