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Dingemans Aromatic Malt

Strong malt aroma and deep reddish color when used at up to 30% of the grist.

dingemans aromatic malt
dingemans aromatic malt
dingemans aromatic malt
Color °EBC
39.9 - 60.0
Color °SRM
20.3 - 30.4
Color °Lovibond
15.5 - 23.0
Protein Total
12.0% max
Moisture % Max
Extract FG Min
Usage Rate
Up to 30%


The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of a grist.

Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers