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Dingemans Aroma 60

An excellent addition to the brewer's toolkit for flavor stability, color, mouthfeel, and malt flavor.

Protein Total
12.0% max
Moisture % Max
4.5
Color °L
49.0-64.0
Extract FG Min
77.0
Usage Rate
Up to 20%

SKU: MDIN1002

Dingemans Aroma 60 improves flavor stability, fullness and rounding of the beer color. It also supplies pronounced malty flavor when used at up to 20% of the grist. 

Suggested usage: Amber beers, Red Colored beer, Ales, Stout, Bock beers, Lagers