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Dingemans Aroma 60

An excellent addition to the brewer's toolkit for flavor stability, color, mouthfeel, and malt flavor.

dingemans aroma
Color °EBC
129.4 - 169.5
Color °SRM
65.7 - 86.0
Color °Lovibond
49.0 - 64.0
Protein Total
12.0% max
Moisture % Max
Extract FG Min
Usage Rate
Up to 20%


Dingemans Aroma 60 improves flavor stability, fullness and rounding of the beer color. It also supplies pronounced malty flavor when used at up to 20% of the grist.

Suggested usage: Amber beers, Red Colored beer, Ales, Stout, Bock beers, Lagers