Crisp Wheat Malt
Wheat Malt in brewing can be used as the base malt at around 55% inclusion for wheat beers.
1.5 - 2.5
Moisture % Max
Extract FG Min
Up to 55%
When mixed with barley malt, wheat malt can help improve head retention and mouthfeel plus introduce flavor changes in other beer types.
In this technical article by Crisp Malt, find out more about Wheat Malt and the difference between Torrefied Wheat.