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Crisp Torrefied Wheat

Add head formation and mouthfeel to a wide range of beer styles.

Color °Lovibond
1.5 - 2.3
Moisture % Max
Extract FG Min
Usage Rate
Up to 25%


Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/protein.

Torrefied Wheat has a very slightly grain character to it.