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Crisp Torrefied Wheat

Torrefied wheat can be added to all beer styles to improve head formation and mouthfeel.

Torrefied Wheat | A brewers speciality malt for all beers to improve mouthfeel and head formation, British grains from Crisp Malt.
Torrefied Wheat | A brewers speciality malt for all beers to improve mouthfeel and head formation, British grains from Crisp Malt.
crisp torrefied wheat
Color °Lovibond
1.5 - 2.3
Moisture % Max
10.0
Extract FG Min
86.5
Usage Rate
Up to 25%

SKU: AZZZ1407

Torrefied Wheat has long been used by brewers to provide additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/protein.

Torrefied Wheat has a very slight grain character to it.

In this technical article by Crisp Malt, find out more about Torrefied Wheat and the difference between malted wheat.

Crisp Torrefied Wheat Tasting Video