Crisp Scottish Pale Ale Malt

A pale ale malt that is an even, well-modified malt with a rich golden color and balanced sweet, malt flavor. A brewers malt that is ideally suited to ale brewing.

ScottishPaleAleMalt|Abrewersmaltforlowcolourandbeers,grainsfromBritishtwo rowbarleyaremaltedbyCrispMalt.

Moisture % Max

3.5% max

Extract FG Min

82.0%

Color °Lovibond

2.5-3.3

Usage Rate

Up to 100%

Protein Total

8.8 - 10.3%

SKU: MCRI1012

A traditional British base malt, it is the workhorse of many a brewery and is at home in various beer styles. Crisp sources the lowest-nitrogen spring barley from farmers in Fife up to the Moray highlands.

Find out about how Crisp Malt Make their finest Scottish malt and more about their Scottish Provenance.

Scottish Pale Ale Malt Beer Recipes

Amber Ale Recipe

Best Bitter Recipe

Dark Mild Beer Recipe

Golden Ale Recipe

Visit Crisp Malt and view all their Scottish Malts

Featured Testimonials

I like the depth. It's a well designed, balanced malt. I used 85% of Crisp Scottish Pale Ale Malt for and English Best Bitter, along with a bit of Wheat, Amber and Dark malts for a bit of taste and also color adjustments.100% East Kent Golding for hops. Old school and traditional.

Luc “Bim” Lafontaine, founder and head brewer at Godspeed Brewery

Crisp Scottish Pale Ale malt certainly delivered the goods. It’s malty and bready with some nice sweetness. Great thick mouthfeel and depth of flavor. I’d certainly use it again. I am from Scotland, so maybe I’m a little biased, but I wouldn’t use this malt if it wasn’t quality!

Steve Finnie, head brewer and owner at Little Thistle Brewing