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Crisp Pot Still Flour 25kg

Made from 100% British spring barley variety “LAUREATE”; low in protein, high in extract.

Moisture % Max
4.4%
Extract FG Min
83.7%
Protein Total
9.2%
Usage Rate
Up to 100%

SKU: MCRI1043

Made from 100% British spring barley variety “LAUREATE”; low in protein, high in extract. Our Premium Pot Still Malt is GN free to avoid any ethyl carbamate production in the still. Flavourful and high alcohol yielding, this malt is the workhorse of many a Scottish single malt distillery. Expertly milled into flour with the husk removed makes it perfect for those distilleries without a hammer mill. It’s also perfect for using in continuous stills, for grain-on fermentation and distillation and for use in electric, direct-heat cookers and stills, avoiding fouling and/or scorching.

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