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Crisp Light Munich Malt

The malty flavors associated with Munich Malt add a beautiful subtle complexity to many beer styles.

Color °Lovibond
7.0-11.0
Moisture % Max
4.5
Usage Rate
Up to 20%
Extract FG Min
79.00

SKU: MCRI1016

Crisp Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavors. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.  

The use of Munich and Vienna Malts are not just for German-style beers – they add a beautiful subtle complexity to many beer styles. 

*Limited availability at certain warehouse locations