Crisp Light Munich Malt
The malty flavors associated with Munich Malt add a beautiful subtle complexity to many beer styles.
Crisp Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavors. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.
The use of Munich and Vienna Malts are not just for German-style beers – they add a beautiful subtle complexity to many beer styles.
*Limited availability at certain warehouse locations