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    Crisp Gleneagles Premium Peated Malt

    Authentic flavor for smoky malt whisky.
    SKU: MCRI1041

    Historically, Scottish malthouses used peat as the fuel for kiln-drying malt, which added a phenolic flavor to the dried malt. We continue this tradition in our modern malting plant in Scotland; where we control the introduction of peat smoke during the kilning phase. This gives our Premium Peated Distilling Malt the distinctive flavor that characterizes many of the west coast Scottish island whiskies.

    Available in three total phenol ranges:

    Light: 15 mg/kg (max) (special order)

    Medium: 20-35 mg/kg (special order)

    High: 40 mg/kg (min) 

     

    PRODUCT SHEET

    Products specifications
    Extract FG Min 81.5
    Protein Total 9.7
    Min Friability 90%
    S/T Ratio 40.0-47.0

    Historically, Scottish malthouses used peat as the fuel for kiln-drying malt, which added a phenolic flavor to the dried malt. We continue this tradition in our modern malting plant in Scotland; where we control the introduction of peat smoke during the kilning phase. This gives our Premium Peated Distilling Malt the distinctive flavor that characterizes many of the west coast Scottish island whiskies.

    Available in three total phenol ranges:

    Light: 15 mg/kg (max) (special order)

    Medium: 20-35 mg/kg (special order)

    High: 40 mg/kg (min) 

     

    PRODUCT SHEET

    Products specifications
    Extract FG Min 81.5
    Protein Total 9.7
    Min Friability 90%
    S/T Ratio 40.0-47.0