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Gives a dry, biscuit flavor to ales and provides red hues.
Used to provide full, rich flavor to range of darker beer styles
Provides dense roasted flavors to Porters and other dark beers
Used to adjust color and flavor of light colored beers
Gives dry, toasty flavors to rich, dark beers
Used to adjust color and flavor of ales, giving deep golden to red hues.
Used to adjust color and flavor of ales, giving deep golden to red hues.
Extra Dark Crystal malt - used to adjust color and flavor of ales, giving deep golden to red hues
Provides sweet, caramel flavors and a golden hue.
Lighter than the standard Chocolate malt from William Crisp by French & Jupps, this malt imparts more subtle notes of coffee, cocoa and chocolate.
Provides characteristics sharp, bitter flavor to stouts, some porters, and black IPA’s.