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    Château Chocolat

    Belgian chocolate malt. Torrefied at 448°F and then quickly cooled when the desired color is reached.
    SKU: MCAS1052

    Château Chocolat malt is a highly roasted malt with a deep brown color. This is where its name comes from. Château Chocolat malt is used to adjust the color of beer and imparts a nutty, toasted flavor. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavor than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.

    Suitable in brown ales, strong ales, darker and black beers, such as porters and stouts. Up to 7% of the mix.

    Product Information Sheet

    Products specifications
    Color °L 338.1 - 413.1
    Moisture % Max 4.5
    Protein Total n/a
    Extract FG Min 75.0
    Usage Rate Up to 7%

    Château Chocolat malt is a highly roasted malt with a deep brown color. This is where its name comes from. Château Chocolat malt is used to adjust the color of beer and imparts a nutty, toasted flavor. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavor than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.

    Suitable in brown ales, strong ales, darker and black beers, such as porters and stouts. Up to 7% of the mix.

    Product Information Sheet

    Products specifications
    Color °L 338.1 - 413.1
    Moisture % Max 4.5
    Protein Total n/a
    Extract FG Min 75.0
    Usage Rate Up to 7%