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    Cascade 500g

    Cascade: still a classic. No other hop has done more for craft beer. We require a 1:1 purchase for 500g Citra® or Mosaic® with Cascade or Amarillo®.
    SKU: HCAS500G

    Origin: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. 

    Usage: The classic finishing hop for countless craft ales, Cascade’s unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts, porters … pretty much any American craft style. Can serve as a soloist in single-hop formulations. 

    Aroma & Flavor Characteristics: Famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Medium intensity. 

    Botanical Classification: 
    Family: Cannabaceae
    Genus: Humulus
    Species: Lupulus

    Maturity: Middle


    Yield: 1400 - 1800 lbs/acre

    INFO SHEET

    Products specifications
    Alpha Acid Range % 4.5-7.0
    Beta Acid Range % 4.8-7.0
    Co-Humulone as % of Alpha 33-40
    Total Oil mL/100 g 0.7-1.4

    Origin: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. 

    Usage: The classic finishing hop for countless craft ales, Cascade’s unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts, porters … pretty much any American craft style. Can serve as a soloist in single-hop formulations. 

    Aroma & Flavor Characteristics: Famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Medium intensity. 

    Botanical Classification: 
    Family: Cannabaceae
    Genus: Humulus
    Species: Lupulus

    Maturity: Middle


    Yield: 1400 - 1800 lbs/acre

    INFO SHEET

    Products specifications
    Alpha Acid Range % 4.5-7.0
    Beta Acid Range % 4.8-7.0
    Co-Humulone as % of Alpha 33-40
    Total Oil mL/100 g 0.7-1.4