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    Caramel Malts

    With its brand new, innovative roasting facilities Castle Malting™ revolutionizes malt roasting processes and produces a broad range of caramel and roasted malts with exceptional taste and aroma properties.

    The unique engineering design of our roasting facility and the progressive production technologies allow us to obtain the following advantages for our caramelized and roasted malts: even more flavor, higher caramelization rate, less bitterness and less astringency in higher colorations. 

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    Château Cara Blond®

    A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 448°F, intense aroma.

    Château Cara Gold®

    A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 448°F, intense aroma.

    Château Cara Ruby®

    A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 448°F, intense aroma.

    Château Special Belgium™

    A very special Belgian dark malt, obtained through specific double roasting process.

    Caramel Malts

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