Edible glitter adds sparkle and a cascading, swirling effect to the presentation of beer and other beverages.
Candurin® is based on a natural silicate combined with titanium dioxide to fulfill international safety standards for food products and full GMP compliance.
Candurin® should be added to bright beer after filtration and roused or mixed with CO2.
Suggested usage rates:
- 0.3-0.4 g/L
- 1.2-1.6 g/Gal
- 36.5-48.5 g/bbl
It's recommended to trial different dosage rates in samples to determine optimal addition rate.
Pack size: 1 kg (treats 20-27 bbl)
Limited availability - product is not stocked at all warehouse locations. Please contact your sales manager or CSR for more information.
TECHNICAL DATA SHEET
Regulatory Information (USA):
Candurin® Silver and Interference colors are in compliance with FDA-listing as color additives exempt from batch to batch certification: 21 CFR Part 73: section §73.350 titanium dioxide coated mica-based pearlescent pigments:
(i) In amounts up to 1.25 percent, by weight, in the following foods: Cereals, confections and frostings, gelatin desserts, hard and soft candies (including lozenges), nutritional supplement tablets and gelatin capsules, and chewing gum.
(ii) In amounts up to 0.07 percent, by weight, in the following:
(A) Distilled spirits containing not less than 18 percent and not more than 23 percent alcohol by volume but not including distilled spirits mixtures containing more than 5 percent wine on proof gallon basis.
(B) Cordials, liqueurs, flavored alcoholic malt beverages, wine coolers, and cocktails.
(C) Non-alcoholic cocktail mixes and mixers, such as margarita mix, Bloody Mary mix, and daiquiri mix, but excluding eggnog, tonic water, and beverages that are typically consumed without added alcohol (e.g. fruit juices, fruit juice drinks, and soft drinks).
(iii) In egg decorating kits used for coloring the shells of eggs in amounts consistent with good manufacturing practice.