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Candico Belgian Candi Sugars
Sourced directly from Belgium, BSG CraftBrewing offers authentic Belgian Candi Sugars in your choice of syrup, rock, or soft. Candico has been producing sugar for brewing and culinary use for 500 years, and their candi sugars are certified regional products of Belgium.
These sugars are suitable for use in many beer styles as well as different points in process, delivering extract, color, and flavor that simply cannot be duplicated.
Fair Trade since 2002
Over the years, Candico has built solid relationships with various producers from South Africa and South America, which have led to structured and strict quality guidelines. In 2002, Candico was registered as an importer of Fair Trade cane sugar.
Belgian Candi Sugar (Soft) Blonde - 25 kg
Soft-crystal sucrose, made from beet and cane sugars. 85-175 EBC, light caramel and confection-like flavors. Non-GMO, gluten free.
Belgian Candi Sugar (Soft) Brown - 25 kg
Soft-crystal sucrose, made from beet and cane sugars. 410-710 EBC, mild dark fruit and molasses notes. Non-GMO, gluten free.
Candico Belgian Candi Syrup Amber - 25 kg
Pure invert sugar syrup with a mixture of sucrose, glucose and fructose, made from beet and cane sugars. Color rated at 300-500 EBC, contributes rich, fruity rum-like profile.
Candico Belgian Candi Syrup Clear- 25 kg
Pure invert sugar syrup with a mixture of sucrose, glucose and fructose, made from beet and cane sugars.
Candico Belgian Candi Syrup Dark - 25 kg
Pure invert sugar syrup with a mixture of sucrose, glucose and fructose, made from beet and cane sugars. Color rated at 1900-2700 EBC, contributes strong dark pit fruit and coffee character.
Candico Candi Sugar (Rock) Clear- 25 kg
Hard-crystal sucrose, made from beet and cane sugars. 0°EBC, neutral flavor.
Candico Candi Sugar (Rock) Dark - 25 kg
Hard-crystal sucrose, made from beet and cane sugars. 730 EBC, mild to moderate molasses flavor.
