Name: A to Z
Name: Z to A
Price: Low to High
Price: High to Low
Crisp Best Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles.
English spring barley plus low temperature kilning produces Lager Malt with a sweet but not “malty” character.
A low color (Extra Pale) version of Maris Otter® barley with efficient extract delivery and good brewhouse performance.
Maris Otter® Ale Malt is prized all over the world for the incredibly rich ales that it helps create.
Crisp Naked Oat Malt has become a stalwart of Hazy IPA formulations.
Use at up to 100% for light, dark, and strong milds, English ales, IPAs, stouts, porters, and barley wine.
In brewing, wheat malt can be used as the base malt at around 55% inclusion for wheat beers and, when mixed with barley malt, wheat malt can improve head retention, improve mouthfeel and introduce flavor changes in other beer types.
Made from 100% British spring barley variety “LAUREATE”; low in protein, high in extract.
Reddish hue, improved head retention and mouthfeel, with flavors ranging from toffee/caramel to spicy depending on inclusion rate.