Founded in 1820 by Johann Schlagbauer (although, as is the case with many farms in Hallertau, hops were already being grown here) Anton and Beate are the 6thgeneration to farm Plank.
Bartholomäus and Eleonore are the 10thgeneration of Obsters to farm Peterlippl, which was founded in 1661 by Kaspar Heckmaier. Growing a mix of traditional and new varieties, the Obsters are above all quality-oriented.
“With the Weyermann® Harvest Bier (Erntebier) we revive an almost forgotten, old brewing tradition. It was brewed to nourish and reward hard-working farmers and harvest workers during their strenuous work. Despite the slightly lower alcohol content, it presents a pleasant hop note, and the creamy mouthfeel turns this brew into a tasty and refreshing beer.”
Karl and Marion Pichlmeyer operate Beim Pichlmeyer, the 4th-generation farm in Bavaria where sustainability, quality, and passion for hops are their focus.