It’s common in the craftbrewing industry for new trends to emerge from the creative brainwaves of brewers. One of the latest emerging trends however, has left people scratching their heads. Meet the Cold IPA.
We thought it would be worthwhile to revisit some public hop varieties, their history, and perhaps suggest why they are surviving in the current culture. In this series, we will take a look at a few public cultivars and try to answer these questions.