There’s a lot to know about yeast, and Fermentis is here to tell you all about it! Here’s the top ten facts you may not have known about yeast, brought to you by Fermentis Academy.
It’s common in the craftbrewing industry for new trends to emerge from the creative brainwaves of brewers. One of the latest emerging trends however, has left people scratching their heads. Meet the Cold IPA.
There’s something special to be said for a malt that’s considered the workhorse of many a brewery, and useable in a respectable amount of beer styles. Crisp Scottish Pale Ale Malt is, as its name alludes, 100% Scottish, with a rich color and balanced sweet, malt flavor which is ideally suited to ale brewing. But, you don’t have to take our word for it- just ask Steve Finnie of Little Thistle Brewing Co., and Luc “Bim” Lafontaine of Godspeed Brewery.
Another year, another amazing GABF. We got the chance to capture some fun memories from the annual U.S. beer festival and competition, with everything from awards to weenie cars, parties to Grainfathers. Thanks for another fantastic year!
Last week in Yakima, Washington, BSG held Humulus U 2019, a one-day hop symposium for professional brewers. Attendees were treated to seminars, talks, swag, tours, and food and drinks all around. Speakers for the event included:
Jeremy Moynier - Senior Manager of Innovation Program & Supply Chain, ...