BIOLAND Line (Organic)

Weyermann® BIOLAND Acidulated Malt (Organic)

Use of BIOLAND Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

Weyermann® BIOLAND CARAAROMA® (Organic)

Weyermann® BIOLAND CARAAROMA® is a drum-roasted caramel malt made from two-row, organic German barley.

Weyermann® BIOLAND CARAFA® Type 2 (Organic)

Weyermann® BIOLAND CARAFA® Type 2 is a roasted Organic specialty malt made from high-quality organic spring barley.

Weyermann® BIOLAND CARAHELL® (Organic)

Weyermann® BIOLAND CARAHELL® is a drum-roasted caramel malt made from two-row, organic German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.

Weyermann® BIOLAND CARAMUNICH® Type 2 (Organic)

Weyermann® BIOLAND CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, organic German barley.

Weyermann® BIOLAND Chocolate Rye Malt (Organic)

Weyermann® BIOLAND Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes.

Weyermann® BIOLAND Munich Malt (Organic)

Organic base malt suitable for 100% usage resulting in enhanced darkness, body and aroma.

Weyermann® BIOLAND Pale Ale Malt (Organic)

Notes of bread, dried fruits, and honey.

Weyermann® BIOLAND Pale Wheat Malt (Organic)

Weyermann® BIOLAND Pale Wheat Malt is perfect for producing superb organic wheat beers such as Hefeweizens, Kristallweizen and other organic wheat beer styles.