Use of BIOLAND Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
Weyermann® BIOLAND CARAHELL® is a drum-roasted caramel malt made from two-row, organic German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.
Weyermann® BIOLAND Pale Wheat Malt is perfect for producing superb organic wheat beers such as Hefeweizens, Kristallweizen and other organic wheat beer styles.