Name: A to Z
Name: Z to A
Price: Low to High
Price: High to Low
Use of BIOLAND Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
Weyermann® BIOLAND CARAAROMA® is a drum-roasted caramel malt made from two-row, organic German barley.
Weyermann® BIOLAND CARAFA® Type 2 is a roasted Organic specialty malt made from high-quality organic spring barley.
Weyermann® BIOLAND CARAHELL® is a drum-roasted caramel malt made from two-row, organic German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.
Weyermann® BIOLAND CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, organic German barley.
Weyermann® BIOLAND Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes.
Organic base malt suitable for 100% usage resulting in enhanced darkness, body and aroma.
Notes of bread, dried fruits, and honey.
Weyermann® BIOLAND Pale Wheat Malt is perfect for producing superb organic wheat beers such as Hefeweizens, Kristallweizen and other organic wheat beer styles.
A perfect Organic base malt for Pilsner or any light colored lager and/or ale
Weyermann® BIOLAND Rye Malt is great for Rye Lagers, Rye IPA’s, and any other rye beer style.
A great organic base malt that produces full-bodied, golden-colored smooth tasting beers