73.2-74.8°B. Pure invert sugar syrup with a mixture of sucrose, glucose and fructose, made from beet and cane sugars. 0 EBC – will not contribute color, but may add slight honey flavor when used at a high percentage. Non-GMO, gluten free.
Comes in a 25 kg jerry can
Refer to the Product Information Sheet for color and other information - Product Information Sheet