An excellent addition to the brewer's toolkit for flavor stability, color, mouthfeel, and malt flavor.
Strong malt aroma and deep reddish color when used at up to 30% of the grist.
Gives pronounced malty flavor and aroma with an orange-amber color.
Dingemans Pale Ale gives beer a golden color and rich flavor thanks to longer kilning.
Dingemans Pilsen is a versatile Belgian base malt for any type of beer.
Spicy/herbal flavor with enhanced mouthfeel for traditional Saison and hazy IPA.
Use for head retention and body in any beer, or at up to 70% for wheat beer and hazy styles.