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Named for the Haitian god of agriculture, Azacca® boasts an intense tropical fruit profile.

Generic hops product imageArtboard
Alpha Acid Range %
14.0 - 16.0
Beta Acid Range %
4.0 - 5.5
Co-Humulone as % of Alpha
38 - 45
Total Oil mL/100 g
1.6 - 2.5


Breeding/Development: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture.

Brewing Application: Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favorite for IPA.

Sensory: Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout.

Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus

Maturity: Mid to late-season.

Yield: 2,200 – 2,400 lbs/acre