These are mash ready and will provide subtle flavor and mouthfeel contributions to beer. Suitable for up to 40% of grist total. This is a pre-gelatinized flaked grain that does not require milling. 89.9% extract.
Mash ready oat flakes will add a distinct full- bodied flavour and creamy texture. Can be used in amounts of up to 30% of grist total. This is a pre- gelatinized flaked grain and does not require milling.
Mash ready rye flakes will lend a dry, crisp character and a strong rye flavour. Can be used in amounts of up to 20% of grist total, but 5-10% is preferred. This is a pre- gelatinized flaked grain and does not require milling.
Whole, unmalted and unmodified heirloom purple corn is an excellent addition to the mashbill for bourbon or corn whiskey; brewers can use it for color and flavor adjustment in pale lager, traditional cream ale, and other beer styles.