Results for: superfood

The history of whiskey is intimately connected to Ireland, with distilling thought to have begun in that country as early as the 11th century and has remained a major center of production since. The word itself comes from the Gaelic uisce beatha, “water of life.”

“Yeast nutrient” is a blanket term for the complex mixture of trace elements, minerals and vitamins which are necessary for the life functions of yeast cells but which cannot be created by the cells themselves – these compounds must be supplied by the environment. Copper, magnesium, nitrogen, phosphate, potassium, and zinc (to name a few) […]