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The American Style lager, the beer of backyard BBQs and baseball. The beer of our parents and grandparents and likely the first beer you tasted and then tasted a little too much of. It’s one of the most popular beer styles, brewed by some of the biggest breweries and it’s also about as American as […]

Although religious devotion to beer may seem like a modern phenomenon unique to millennials and the craft movement, beer and religion have been connected as long as well…beer and religion. Whether in celebration or condemnation, beer has always played a role in humanity’s spiritual life. In fact, some of the earliest brewers were monks and […]

We thought it would be worthwhile to revisit some public hop varieties, their history, and perhaps suggest why they are surviving in the current culture. In this series, we will take a look at a few public cultivars and try to answer these questions.

In 1916 as part of the war effort, the Goodyear Tire and Rubber Company sent executive Paul W. Litchfield to buy up land west of Phoenix to grow Egyptian long cotton that was used to reinforce tires. Paul Litchfield established the headquarters here for the Southwest Cotton Company and this company town was officially named Litchfield Park in 1926.
 

Craft beer drinkers throughout the U.S. could soon be seeing the results of innovation in malt.  “Clear Choice Malt” produced by Crisp Maltings reduces haze in cask and bottled beer. It is aimed at craft brewers who are looking to perfect their quality at the same time as lowering energy costs – and increasing brewing capacity!
 

BSG and a Recipe Robot collaborate on a brew featuring Nectaron, Motueka, and more.

 
Rahr Corporation was founded on the shores of Lake Michigan in 1847 by German immigrant and brewer, William Rahr. Over 166 years later, the company is still owned and operated by the Rahr family, now in its 5th and 6th generations

Greetings, Grain Brains. It’s our big BSG pleasure to welcome Nick Gislason to the blog. Gislason is Head Brewer and Owner of Hanabi Lager Co., a brewery he manages with his wife Jennifer Angelosante out in Napa, California. Together they’re laser-focused on producing “grain-forward lager” – clean, crisp, and flavorful beers that showcase the subtle […]

New Zealand Hops Ltd. is a cooperative of Master Growers, built on family values, whose legend and cultivars have been crafted for over 150 years with creativity and passion.

Gambrinus Honey Malted Oats combines the best of two great things, the flavor characteristics of Gambrinus’ flagship Honey Malt with the ongoing trend for New England and Hazy IPAs. Look for bready, grainy, and sweet flavor notes with rich body and silky mouthfeel. Perfect for brewers looking to break the mold of a typical hazy […]

Bartholomäus and Eleonore are the 10thgeneration of Obsters to farm Peterlippl, which was founded in 1661 by Kaspar Heckmaier. Growing a mix of traditional and new varieties, the Obsters are above all quality-oriented.

When most brewers and beer lovers think “English beer,” the first thing that comes to mind likely isn’t “lager.” But there’s a beer on tap here at RahrBSG that may change your thinking. The brewers at Rahr Eagle Brewery at Rahr Technical Center have developed an English Lager recipe for a crisp, clean, easy-drinking beer […]